Author: Nikki
These Pizza Stuffed Rolls make for a tasty dinner, appetizer or side dish. Each roll consists of light and warm bread stuffed with mozzarella. These rolls are cheesy and so good dipped in marinara sauce.
- 1 cups warm water
- ½ Tablespoon yeast
- ½ Tablespoon salt
- 2½ cups flour, divided
- 18 to 24 mozzarella cubes cut into ½ inch cubes
Butter mixture
- ¼ cup melted butter
- ½ teaspoon garlic powder
- ½ Tablespoon parsley
- 2 Tablespoons grated Parmesan cheese
- Mix warm water and yeast and let sit 5 minutes until yeast proofs and bubbles.
- Add ½ of the flour with proofed yeast and mix well.
- Add the rest of the flour and salt and knead until smooth. Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes.
- Preheat oven to 400 degrees F.
- Line cookie sheet with parchment paper.
Butter Mixture
- In small bowl melt butter. Add garlic powder and parsley and mix with a whisk.
- Spread Parmesan cheese in a dish and set aside.
- Remove dough from bowl and add more flour as needed to alleviate the stickiness.
- Cut dough into 1-inch balls.
- Flatten dough into small disks and wrap around ½-inch mozzarella cheese cubes.
- Roll balls in the melted butter mixture. Then roll in the Parmesan.
- Place balls on cookie sheet and bake for about 10 to 12 minutes.
- Brush with melted butter and serve with marinara sauce.
Recipe by Chef in Training at https://www.chef-in-training.com/pizza-stuffed-rolls/
3.4.3177