Spinach Artichoke Cheese Ball |
Author: Nikki
- 8 ounces cream cheese, softened
- 4 ounces green chilies, drained
- ¾ cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach
- ½ cup chopped artichoke hearts
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¾ cup cooked chopped bacon
- In a medium bowl, mix together all of the ingredients and form into a ball.
- Roll in chopped bacon.
- Refrigerate for 1 hour before serving.
- Serve with your favorite crackers.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-artichoke-cheese-ball/
3.4.3177