Spinach Artichoke Cheese Ball
Author: Nikki
Ingredients
  • 8 ounces cream cheese, softened
  • 4 ounces green chilies, drained
  • ¾ cup grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup chopped spinach
  • ½ cup chopped artichoke hearts
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¾ cup cooked chopped bacon
Instructions
  1. In a medium bowl, mix together all of the ingredients and form into a ball.
  2. Roll in chopped bacon.
  3. Refrigerate for 1 hour before serving.
  4. Serve with your favorite crackers.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-artichoke-cheese-ball/