Roasted Brussels Sprouts with Craisins
Author: Nikki
This Roasted Brussels Sprouts with Craisins recipe is quite the spectacular side dish. The flavor is outstanding. Not only is it a beautiful presentation, but it will quickly become a new family favorite side dish.
Ingredients
  • 1½ pounds Brussel sprouts
  • ½ cup olive oil
  • ½ teaspoon salt
  • ½ cup craisions
  • ⅓ cup feta
  • Balsamic Glaze
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a cookie sheet with foil.
  3. Cut the ends off the brussels spouts and the cut them in halves.
  4. In a small mixing bowl, toss brussels sprouts with oil and salt.
  5. Spread out onto the prepared cookie sheet and bake for 30 minutes
  6. Add crasions and feta and toss.
  7. Place Brussel sprouts into a serving bowl
  8. Drizzle top with balsamic glaze.
Recipe by Chef in Training at https://www.chef-in-training.com/roasted-brussels-sprouts-with-craisins/