Cranberry Salsa Cream Cheese Appetizer |
Author: Nikki
This Cranberry Salsa Cream Cheese Appetizer is an outrageously delicious, show-stopping appetizer. The salsa is sweet, tart and a little kick of heat. It is topped over cool cream cheese. When the two combine over the top of a cracker, it will create a seasonal bite you will never forget! It is always the first to disappear at a party!
- 3 cups fresh cranberries, rinsed
- ¼ cup finely chopped green onion
- 1 Tablespoon diced fresh jalapeƱo, seeds removed before cutting
- ¾ cup sugar
- 2 teaspoons lemon juice
- ¼ cup cilantro, minced
- 1½ Tablespoons minced fresh ginger
- 16 ounces cream cheese
- In a food processor pulse until cranberries are finely chopped.
- In a medium bowl add chopped cranberries, green onion, sugar, lemon juice, cilantro and ginger and mix well.
- Cover tightly and allow at least 2-4 hours of time in the fridge before eating.
- Spoon over cream cheese.
- Serve with your favorite crackers.
Recipe by Chef in Training at https://www.chef-in-training.com/cranberry-salsa-cream-cheese-appetizer/
3.4.3177