Author: Nikki
This Brownie Pie is fudgy, rich and divine! It is absolute perfection topped with ice cream and hot fudge. This is a delicious addition to any dessert table and will be one of the first pies to disappear.
- 1 pie crust in 9" pie plate, not baked
- 1 cup half and half
- ¼ cup butter
- 8 ounces semi-sweet baking chocolate
- 1½ cups sugar
- ¼ cup brown sugar
- 2 eggs
- 3 egg yolks
- 1 teaspoon vanilla
- ½ cup cocoa
- ⅓ cup flour
- ½ teaspoon salt
- Preheat oven to 350 degrees F.
- In a large microwavable bowl, heat half and half, butter, and semi-sweet chocolate until melted.
- Cool for 5 minutes.
- Add sugar, brown sugar, eggs, egg yolk, and vanilla and beat until smooth.
- Add cocoa, flour, and salt and mix until well blended.
- Pour into the pie crust and bake for 50 to 60 minutes, or until toothpick comes out clean.
- Cool and serve with ice cream and hot fudge.
Recipe by Chef in Training at https://www.chef-in-training.com/brownie-pie/
3.4.3177