Crispy Marshmallow Brownies |
Author: Nikki
These Crispy Marshmallow Brownies are comprised of three divine layers. The base being a rich fudgy brownie. They are then topped with gooey marshmallow and completed with a chocolate rice crispy layer. These are heavenly and the perfect combination of textures.
Brownies
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1½ teaspoon vanilla
- ½ cup cocoa
- 1⅓ cups flour
- ½ teaspoon salt
Marshmallow layer
Rice crispy layer
- 2 cups milk chocolate chips
- 2 teaspoons vegetable shortening
- 3 cups rice crispy cereal
Brownies
- Preheat oven to 350 degrees F.
- Grease a 9x13 inch baking pan and set aside.
- In a large bowl, cream butter and sugar together. Add eggs and vanilla and mix until well combined. Add cocoa, flour and salt and stir until just mixed.
- Pour into prepared baking pan and bake at for 20-25 minutes or until toothpick comes out clean.
Marshmallow layer
- Sprinkle marshmallows evenly over brownies and broil for about 2 minutes or until marshmallows begin to puff. Remove from oven and cool.
Rice crispy layer
- Place chocolate chips and vegetable shortening in a medium microwavable mixing bowl and microwave chocolate on high for 1 minute. Stir and repeat the process until the chips are melted.
- Stir in rice crispy cereal and carefully spread over the top of marshmallow.
- Allow to cool completely before cutting.
Recipe by Chef in Training at https://www.chef-in-training.com/crispy-marshmallow-brownies/
3.4.3177