Crispy Marshmallow Brownies
Author: Nikki
These Crispy Marshmallow Brownies are comprised of three divine layers. The base being a rich fudgy brownie. They are then topped with gooey marshmallow and completed with a chocolate rice crispy layer. These are heavenly and the perfect combination of textures.
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ teaspoon vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ teaspoon salt
Marshmallow layer
  • 3 cups mini marshmallows
Rice crispy layer
  • 2 cups milk chocolate chips
  • 2 teaspoons vegetable shortening
  • 3 cups rice crispy cereal
  1. Preheat oven to 350 degrees F.
  2. Grease a 9x13 inch baking pan and set aside.
  3. In a large bowl, cream butter and sugar together. Add eggs and vanilla and mix until well combined. Add cocoa, flour and salt and stir until just mixed.
  4. Pour into prepared baking pan and bake at for 20-25 minutes or until toothpick comes out clean.
Marshmallow layer
  1. Sprinkle marshmallows evenly over brownies and broil for about 2 minutes or until marshmallows begin to puff. Remove from oven and cool.
Rice crispy layer
  1. Place chocolate chips and vegetable shortening in a medium microwavable mixing bowl and microwave chocolate on high for 1 minute. Stir and repeat the process until the chips are melted.
  2. Stir in rice crispy cereal and carefully spread over the top of marshmallow.
  3. Allow to cool completely before cutting.
Recipe by Chef in Training at