Chicken Broccoli Stir Fry
Author: Nikki
This Chicken Broccoli Stir Fry has so much flavor and a fantastic ingredient line up. Cashews, garlic, and ginger pair so perfectly with the chicken and broccoli. The sauce is divine fabulous. This dinner will become and instant favorite!
  • ¾ cup chicken broth
  • 2 teaspoons sugar
  • 3 teaspoons toasted sesame oil
  • 1 Tablespoon soy sauce
Remaining Ingredients
  • 2½ teaspoons corn starch
  • 2½ Tablespoons cold water
  • 6 Tablespoon vegetable oil, divided
  • 3½ cups broccoli cut into small bites
  • 2½ cups sliced mushrooms
  • 1 cup toasted cashews
  • 1 Tablespoon fresh ginger, minced
  • 1½ garlic cloves, finely minced
  • 1 pound chicken, cut into 1 inch cubes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a small bowl, mix together chicken broth, sugar, sesame oil. and soy sauce. Mix well and set aside.
  2. In another small bowl mix corn starch and water.  \Set aside
  3. Add 3 Tablespoons of oil to a large skillet and heat over medium high heat. Then add broccoli, mushrooms, and cashews. Cook for 5 to 6 minutes or until broccoli and mushrooms are tender.
  4. Add ginger and garlic and cook for 1 minute.
  5. Remove vegetables from skillet and wipe skillet clean.
  6. Return skillet to stovetop and add 3 Tablespoons of oil. Add chicken and salt and pepper. Cook chicken 3 to 4 minutes on each side, or until done.
  7. Add broccoli mixture back into the skillet with the chicken.
  8. Pour chicken broth mixture over chicken and broccoli and cook for 1 min.
  9. Add corn starch mixture to skillet and bring to a boil. Cook until sauce begins to thicken.
  10. Serve immediately.
Recipe by Chef in Training at