Grilled Southwest Chicken
Author: Nikki
This Grilled Southwest Chicken marinates in a delicious blend of spices and flavors and is grilled to perfection. It is the perfect addition to a variety of recipes or delicious if eaten solo. This recipe is so easy and will not disappoint.
  • 6 boneless skinless chicken breasts
  • ¼ cup lime juice
  • 2 teaspoon chili powder
  • ½ teaspoons paprika
  • 1 Tablespoon minced garlic
  • 1 teaspoon cumin
  • ¼ cup chopped cilantro
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • Lime wedges to squeeze over the top when cooked
  1. Combine lime juice, chili powder, paprika, minced garlic, cumin, salt, and pepper into a large container or Zip-lock bag. Mix all ingredients together and add chicken. Marinate for at least 4 hours, can be refrigerated over night.
  2. Grill chicken 5 to 6 minutes per side. Chicken is done when it reaches an internal temperature of 165 degrees F and chicken is cooked through.
  3. Squeeze fresh lime juice over the top and serve.
Recipe by Chef in Training at