Creamy Garlic Herb Chicken |
Author: Nikki
This Creamy Garlic Herb Chicken is rich and flavorful and makes a fantastic main dish. The cream sauce contains garlic and a variety of herbs that combine deliciously. The mushrooms really add something spectacular to the meal. This will be a recipe that will become a new regular.
- 6 pieces of chicken, salt and peppered (I used thighs)
- 3 Tablespoons olive oil
- ¼ cup butter
- 16 ounces sliced mushrooms
- 2 Tablespoons minced garlic
- 3 teaspoon thyme
- 1½ teaspoons rosemary
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup chicken broth
- 2 cups heavy cream
- Heat large skillet over medium high heat. Add olive oil and chicken.
- If using boned chicken cook chicken for 8 minutes per side.
- Remove chicken from skillet.
- Wipe skillet clean with a paper towel.
- Melt butter over medium high heat and add mushrooms.
- Cook for about 5 minutes.
- Add garlic, thyme, rosemary, salt and pepper and cook for another minute.
- Add chicken broth and heavy cream and bring to a boil.
- Lower heat to medium low and add chicken back in.
- Cook for about 20 minutes. Chicken should reach and internal temperature of 165 degrees F.
- Serve
Recipe by Chef in Training at https://www.chef-in-training.com/creamy-garlic-herb-chicken/
3.4.3177