Author: Nikki
This Taco Pasta Casserole is loaded with flavor and delicious ingredients. It is creamy, cheesy and hearty. It is packed with beef, vegetables and a great blend of seasonings that combine to make it an extraordinary meal that the whole family will love!
- 1 pound cooked cellentani pasta
- 1 pound ground beef
- 1 red pepper, chopped
- ¼ cup butter
- ¼ cup flour
- 4½ cups milk
- 2 Tablespoons taco seasoning
- 1½ Tablespoons ranch seasoning mix
- 2 cups frozen corn
- 2½ cups cheddar cheese, divided
- Spray a 9x13 inch baking dish with cooking spray and set aside.
- Preheat oven to 350 degrees F.
- Brown the ground beef until almost cooked and then add the chopped red pepper and cook for 2 minutes. Cook until meat is cooked through completely.
- Drain off the fat and set aside.
- In a large sauce pan, melt butter over medium high heat.
- Add flour to make a roux and cook for 1 minute.
- Add milk, taco and ranch seasoning. Bring to a boil, stirring constantly.
- In a large mixing bowl combine pasta, ground beef, sauce, and corn.
- Stir in 2 cups of cheese and then spoon the casserole into prepared baking dish.
- With a large wooden spoon mix until everything is incorporated.
- Sprinkle casserole with remaining cheese and bake for 30 minutes or until heated all the way through.
Recipe by Chef in Training at https://www.chef-in-training.com/taco-pasta-casserole/
3.4.3177