Author: Nikki
This Orange Coffee Cake is unbelievably moist and has the most delicious and refreshing flavor. The citrus flavor from the orange adds such a wonderful pop of flavor but is subtle enough not to take over the entire recipe. It makes for the perfect summertime breakfast or treat!
- 1¾ cup sugar
- 2 eggs
- ¼ cup buttermilk
- ¾ cup orange juice
- ½ cup oil
- 1 teaspoon vanilla
- 4 Tablespoon orange zest
- 2 cups flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
Crumb Topping
- 6 Tablespoons butter
- 1 cup sugar
- 1 cup flour
- 1 Tablespoon Orange zest
Glaze
- ½ cup powdered sugar
- 3 Tablespoons heavy cream
- ½ teaspoon orange zest
- Preheat oven to 350 degrees F.
- Spray spring form pan with vegetable cooking spray.
- In a large mixing bowl beat sugar and eggs until creamy.
- Add buttermilk, orange juice, oil, and orange zest and mix again.
- Sift together flour, baking powder, and salt stir into the wet mixture. DO NOT OVER MIX!
To make crumb topping
- In a small mixing bowl combine butter, sugar, flour, and orange zest and with a fork mix until crumbly.
- Sprinkle over cake.
- Bake for 30 to 40 minutes or until done. To determine when cake is done insert a long toothpick. If it comes out clean, it is done.
- Carefully remove cake from spring form pan and place on cake stand.
To make glaze
- Combine all ingredients and drizzle glaze over the top. Serve warm or at room temperature.
Recipe by Chef in Training at https://www.chef-in-training.com/orange-coffee-cake/
3.4.3177