Granola Yogurt Fruit Tart |
Author: Nikki
This Granola Yogurt Fruit Tart is so simple and yet is a total show stopper. It makes for a delicious, light and healthy breakfast or the perfect recipe for a bridal/baby shower or get together! The honey granola crust is perfection and adds so much to this recipe.
Granola Crust
- 4 cups granola, I love Nature Valley brand original
- 6 Tablespoons melted butter
- 3 Tablespoons honey
Filling
- 32 ounce Greek yogurt, my all-time FAVORITE greek yogurt brand is Greek Goddess Honey flavor
Topping
- various fruits of preference, I used strawberries and blueberries and garnished with lemon zest
- Preheat oven to 350 degrees F.
- Spray an 11 inch tart pan with cooking spray until well coated.
- In a food processor blend granola until it is in small crumbles.
- Add butter and honey and mix until it is well blended.
- Press granola mixture into tart pan. (Only go about an inch and a half up the side.)
- Bake for 10 minutes.
- Cool completely.
- Carefully remove crust from tart pan and place on a serving plate or cake stand.
- Spoon yogurt into the tart and arrange fruit over the top.
- Serve imediately
Recipe by Chef in Training at https://www.chef-in-training.com/granola-yogurt-fruit-tart/
3.4.3177