Lemon Blueberry Trifle
Author: Nikki
This Lemon Blueberry Trifle has such a light and refreshing lemon flavor while bursting with juicy blueberries. The cake and pudding layers add so much to this dessert. It is perfect for parties and for the spring and summer seasons.
  • 16 ounces pound cake or angel food cake, cut up in 1 inch cubes (about 5 cups)
  • 3 cups fresh blueberries
  • 5.1 ounces vanilla pudding
  • 1¼ cup water
  • 6 Tablespoons sweetened condensed milk
  • ¼ cup lemon juice
  • 12 ounces cool whip, thawed
  1. In a large mixing bowl, combine all the filling ingredients and mix well for two minutes.
  2. Let stand for two minutes and then fold in cool whip.
To assemble
  1. Place ½ of the cake cubes in the bottom of a large trifle dish.
  2. Spoon half of the filling over the cake.
  3. Sprinkle half of the blueberries over the filling.
  4. Repeat and then refrigerate for at least two hours before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/lemon-blueberry-trifle/