Philly Cheese Steak Sliders |
Author: Nikki
These Philly Cheese Steak Sliders are perfect for game days, parties, or dinner. They are loaded with roast beef, green peppers, provolone cheese, sautéed onions and mayonnaise. This is a meal that will please the masses and have everyone coming back for more!
- 15 Hawaiian rolls
- 2 to 4 Tablespoons olive oil, divided
- ½ medium sweet onion, thinly sliced
- 1 green bell pepper, sliced into thin slices
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- ½ to 1 teaspoon salt
- 1 pound thinly sliced deli roast beef
- 6 to 7 Provolone cheese slices
Topping
- ¼ cup melted butter
- ½ teaspoon garlic salt
- 1 Tablespoon dehydrated onion
- 1 teaspoon Worcestershire sauce
- In a medium skillet, add half of the oil and all the sliced onions. Cook on medium high until onions are golden brown. Remove onions.
- Add more oil to coat the bottom. Over medium high heat cook green bell peppers until tender.
- Chop deli roast beef into small bit size pieces.
- In a small mixing bowl, add all topping ingredients and stir well.
- Preheat oven to 350 degrees F.
- Spray baking dish with cooking spray.
- Slice rolls lengthwise.
- In a small mixing bowl, combine mayonnaise, garlic powder, and salt. Mix well.
- Spread mayo over rolls on both sides.
- Slightly separate the rolls.
- Place roast beef on the bottom of the rolls.
- Top with onions and green bell peppers.
- Top with Provolone cheese.
- Put the top of the rolls back on.
- Stir topping again and then drizzle over the top of rolls.
- Cover slider tightly with foil and bake for 13 minutes.
- Remove foil and bake another 3 to 5 minutes.
- Serve!
Recipe by Chef in Training at https://www.chef-in-training.com/philly-cheese-steak-sliders/
3.4.3177