Bacon Jalapeno Popper Chicken Roll Ups |
Author: Nikki
These Bacon JalapeƱo Popper Chicken Roll Ups are flavorful and absolutely delicious! They are stuffed with a creamy bold filling that is pack with heat and cool and provides a satisfying bite each and every time. It is cheesy, creamy and loaded with a fabulous flavor!
- 6 to 7 chicken breasts, thin cut or pounded thin
- 8 ounces cream cheese, softened and divided
- ¼ cup jalapenos, seeded and finely chopped
- 1 cup sharp cheddar cheese, grated
- ¾ cup bacon, cooked and chopped
- Preheat oven to 350 degrees F.
- Spray baking dish with cooking spray.
- In a small bowl mix 4 ounces cream cheese with the jalapenos.
- Lay chicken out on a flat working surface.
- Divide up the jalapeno cream cheese between the chickens and place in the middle of the chicken.
- Roll up the chicken breasts and place them in the baking dish.
- With the remaining cream cheese make small pieces and places them over the chicken.
- Cover chicken with foil and bake for 45 minutes.
- Remove foil and spread the grated cheddar cheese over the chicken and sprinkle the bacon over the cheese.
- Cook for another 7 minutes or until the chicken is done.
Recipe by Chef in Training at https://www.chef-in-training.com/bacon-jalapeno-popper-chicken-roll-ups/
3.4.3177