Best Ever Rocky Road Fudge |
Author: Nikki
This Best Ever Rocky Road Fudge lives up to its name! It is loaded with chocolate, marshmallows and toasted almonds. The toasted almonds bring such a rich nut flavor to the fudge. It is the perfect and brilliant combination of flavors and textures.
Toasted Almonds
- 1½ cups roughly chopped almonds
Rocky Road Fudge
- ¾ cup butter
- 2 cups sugar
- 1 cup brown sugar
- ⅔ cup evaporated milk
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup milk chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
- 1½ cups roughly chopped toasted almonds
- 1½ cups mini marshmallows
Toasted Almonds
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil.
- Roughly chop whole almonds and spread them onto the cookie sheet.
- Bake at 400 degrees F for 8 to 10 minutes until slightly brown.
Rocky Road Fudge
- Line a 9x13 pan with foil, or an 8x 8 for taller fudge. Make sure to leave over-hanging edges with foil. Set aside.
- In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4 minutes.
- Remove sauce pan from heat and stir in all Chocolate Chips until completely melted
- Add marshmallow cream and vanilla until smooth.
- Stir in almonds, and then BARELY stir in marshmallows. (You don't want to melt them.)
- Immediately pour chocolate fudge into prepared pan.
- Let set before cutting up.
Recipe by Chef in Training at https://www.chef-in-training.com/best-ever-rocky-road-fudge/
3.4.3177