Best Ever Rocky Road Fudge
Author: Nikki
This Best Ever Rocky Road Fudge lives up to its name! It is loaded with chocolate, marshmallows and toasted almonds. The toasted almonds bring such a rich nut flavor to the fudge. It is the perfect and brilliant combination of flavors and textures.
Toasted Almonds
  • 1½ cups roughly chopped almonds
Rocky Road Fudge
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup brown sugar
  • ⅔ cup evaporated milk
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup milk chocolate chips
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
  • 1½ cups roughly chopped toasted almonds
  • 1½ cups mini marshmallows
Toasted Almonds
  1. Preheat oven to 400 degrees F.
  2. Line a cookie sheet with foil.
  3. Roughly chop whole almonds and spread them onto the cookie sheet.
  4. Bake at 400 degrees F for 8 to 10 minutes until slightly brown.
Rocky Road Fudge
  1. Line a 9x13 pan with foil, or an 8x 8 for taller fudge. Make sure to leave over-hanging edges with foil. Set aside.
  2. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4 minutes.
  3. Remove sauce pan from heat and stir in all Chocolate Chips until completely melted
  4. Add marshmallow cream and vanilla until smooth.
  5. Stir in almonds, and then BARELY stir in marshmallows. (You don't want to melt them.)
  6. Immediately pour chocolate fudge into prepared pan.
  7. Let set before cutting up.
Recipe by Chef in Training at