Eggnog Fudge
Author: Nikki
This Eggnog Fudge is creamy, smooth and has such a delicious holiday flavor. The eggnog really jazzes up such a simple fudge recipe and fills each bite with remarkable holiday spices. It is so simple to whip up and makes for a great treat for all to enjoy!
  • 2 cups white chocolate chips
  • 1 (7 oz.) jar marshmallow creme
  • 1⅔ cups sugar
  • ¾ cup eggnog
  • ½ cup butter
  • 2¼ teaspoons vanilla extract
  • nutmeg for garnish
  1. Line a 8x8 baking dish with aluminum foil and spray with cooking spray.
  2. Combine butter, sugar and eggnog in a large saucepan over medium-high heat and bring to a boil. Boil over medium high heat, stirring constantly, until the temperature reaches 234º F.
  3. Remove from heat and add chocolate chips and stir until smooth.
  4. Add marshmallow crème and vanilla and stir until smooth.
  5. Pour in the prepared baking dish and smooth with a spatula. Sprinkle with nutmeg.
  6. Refrigerate for 1 hour before cutting.
Recipe Adapted from: Baking Beauty
Recipe by Chef in Training at