Author: Nikki
This Creamy Southwest dip is loaded with flavor and delicious ingredients. It a great appetizer for serving a crowd and will be a hit at any party!
- 12 ounces cream cheese, softened
- 1 cup washed and drained black beans
- 1½ cups frozed corn, thawed
- ¾ cup diced tomatoes
- 1½ cups shredded mexican cheese, divided
- ¼ cup cilantro, chopped
- 0.7 ounce Italian dressing mix
- 1 avocado, cubed
- Preheat oven to 350 degrees F.
- In a medium bowl, combine cream cheese, black beans, corn, tomatoes, 1 cup cheese, cilantro, and Italian dressing and mix together.
- Spoon dip into a baking dish or cast iron skillet.
- Top with remaining cheese. Cover with foil.
- Bake for 15 to 20 minutes until heated through.
- Top with avacado and serve with tortillia chips.
Recipe by Chef in Training at https://www.chef-in-training.com/creamy-southwest-dip/
3.4.3177