Creamy Southwest Dip
Author: Nikki
This Creamy Southwest dip is loaded with flavor and delicious ingredients. It a great appetizer for serving a crowd and will be a hit at any party!
  • 12 ounces cream cheese, softened
  • 1 cup washed and drained black beans
  • 1½ cups frozed corn, thawed
  • ¾ cup diced tomatoes
  • 1½ cups shredded mexican cheese, divided
  • ¼ cup cilantro, chopped
  • 0.7 ounce Italian dressing mix
  • 1 avocado, cubed
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine cream cheese, black beans, corn, tomatoes, 1 cup cheese, cilantro, and Italian dressing and mix together.
  3. Spoon dip into a baking dish or cast iron skillet.
  4. Top with remaining cheese. Cover with foil.
  5. Bake for 15 to 20 minutes until heated through.
  6. Top with avacado and serve with tortillia chips.
Recipe by Chef in Training at