Snickerdoodle Cookie Bars |
Author: Nikki
These Snickerdoodle Cookie Bars are outstanding. No more rolling each ball of dough individually- this recipe turns a time consuming recipe into an easy, quick method. Enjoy the delicious snickerdoodles in bar form. A delicious blend of cinnamon-sugar coat the top of the moist and soft cookie bars. This will be a recipe you want to make over and over again!
- 1 cup butter, softened
- 1½ cups sugar
- 2 eggs
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tarter
- 3 cups flour
- ⅛ cup cinnamon/sugar blend, I use McCormick's cinnamon sugar blend but you can make your own
- Preheat oven to 400 degrees F.
- In a large bowl, cream butter and sugar together.
- Add eggs and beat well.
- Add salt, baking soda, cream of tarter, and flour and mix until just blended.
- Spray a 10x15 inch pan with cooking spray. Press dough evenly over pan.
- Sprinkle with cinamon/sugar and bake for 18 to 20 minutes at 400 degrees F.
- Cool, cut and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/snickerdoodle-cookie-bars/
3.4.3177