Fried Ice Cream Cake
Author: Nikki
This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert! It eliminates the fry and tastes JUST like the original but with a fraction of the work. This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY!
  • half gallon vanilla bean ice cream, softened
  • ½ cup butter
  • 1 cup brown sugar
  • 2 cups finely crushed corn flakes
  • ¼ teaspoon cinnamon
  • Caramel ice cream topping, I use Torani Caramel Sauce
  • hot fudge
  • whipping cream
  1. In a medium sauce pan, melt butter over medium heat.
  2. Add brown sugar and bring to a boil.
  3. Boil for 2 minutes then remove from heat. Stir in the cornflakes and cinnamon until well combined.
  4. Divide corn flake mixture in half and press evenly over the bottom of a 9x13 baking dish.
  5. Spoon softened ice cream evenly over corn flake mixture. Carefully smooth with a knife.
  6. Sprinkle the remaining corn flake mixture evenly over the top.
  7. Place dessert in the freezer for at least 3 hours or until well set.
  8. To serve: Drizzle dessert with caramel ice cream topping over the majority of the top of cake. Carefully spread as needed to cover.
  9. Drizzle with hot fudge.
  10. Cut into square pieces and serve with whip cream and a cherry.
Recipe by Chef in Training at