Slow Cooker Lentil Soup
Author: Nikki
This Slow Cooker Lentil Soup is such a delicious broth soup that is perfect for chilly days. It is loaded with vegetables and lentils and makes for a healthy and filling dinner.
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 2½ cups chopped carrots
  • 1 cup diced onion
  • ¾ teaspoon red pepper
  • 5 cups chicken broth
  • 2 teaspoon chicken bullion
  • 3 cups water
  • 3 cups uncooked red lentils
  • 3 teaspoons salt
  • ½ teaspoon pepper
  • ¼ teaspoon lemon juice
  • 2 teaspoons thyme
  • 1 teaspoon basil
  1. Combine all ingredients to a 6-quart slow cooker except for salt, pepper, lemon juice, thyme and basil.
  2. Cook on low for to six hours.
  3. Stir in the salt, pepper, lemon juice, thyme and basil until evenly mixed into the soup.
  4. Serve hot.
adapted from Melanie Makes
Recipe by Chef in Training at