Author: Nikki
This Homemade Caramel Sauce is a great staple recipe. It is perfect for a variety of recipes; from topping, filling and everything in between this will serve as a regular in your home!
- 1 cup sugar
- 6 Tablespoons butter
- ½ cup heavy cream
- ½ teaspoons salt
Make sure to read ALL the directions through before making recipe
- Place sugar in a medium saucepan and cook over medium heat.
- Stir constantly with a wooden spoon or a whisk.
- Sugar will begin to form clumps. Keep stirring until it begins to melt into brown liquid.
- Once sugar is completely melted, add butter remove from heat and stir butter vigorously until well incorporated. BE CAREFUL to not spatter as the liquid is VERY hot.
- Return to the heat and add the cream. Once again the sauce is going to splatter, so be very, very, careful!
- Boil for 1 minute.
- Remove from heat and cool for 5 to 10 minutes before using.
- Store in an airtight container in the refrigerator for 2 to 3 weeks.
Recipe by Chef in Training at https://www.chef-in-training.com/homemade-caramel-sauce/
3.4.3177