Caramel Toffee Pudding Cookies
Author: Nikki
These Caramel Toffee Pudding Cookies are absolutely DELICIOUS! They are so soft. The caramel gives these cookies an ooey gooey aspect and is perfectly paired with a crunch from the toffee. These cookies are now a new favorite in our home!
  • ¾ cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 (3.4 ounce) box vanilla instant pudding mix
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2¼ cups flour
  • 1 8 ounce bag toffee bits
  • caramel for drizzle
  1. Preheat oven to 370 degrees F.
  2. Line cookie sheet with parchment paper.
  3. In a large mixing bowl combine butter and brown sugar and beat well.
  4. Add eggs and beat again.
  5. Add pudding mix and vanilla and mix again.
  6. Add baking soda, salt, and flour and beat until just blended.
  7. Stir in 1⅓ cups toffee bits.
  8. Place 1 inch dropfuls of dough onto lined cookie sheet, about 12 on a sheet and bake for 7 to 9 minutes.
  9. Melt caramel and drizzle over the top of each cookie.
  10. Sprinkle the extra toffe bits over the top of the caramel.
Recipe by Chef in Training at