Author: Nikki
This Apple Spice Bundt Cake is moist and has a delightful spice flavor. It is loaded with apples and is perfect anytime of year! It is sure to be a new favorite!
- 1½ cups vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 3 cups sifted flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 3 cups apples peeled and chopped
- Powdered sugar for dusting the top of cake
- Preheat oven to 325 degrees F.
- Spray bundt pan with cooking spray that has flour.
- In a large mixing bowl, combine oil, sugar and vanilla.
- Add eggs one at a time, beating after each egg.
- In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
- Slowly add dry ingredients, careful not to overmix.
- Stir in apples.
- Pour batter into prepared bundt pan and bake at 325 degrees F for 65 to 80 minutes. Cake is done when long wooden skewer comes out clean.
- Let cake rest in pan for 15 minutes before inverting onto a wire cooling rack.
- Dust with powdered sugar before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/apple-spice-bundt-cake/
3.4.3177