Apple Spice Bundt Cake
Author: Nikki
This Apple Spice Bundt Cake is moist and has a delightful spice flavor. It is loaded with apples and is perfect anytime of year! It is sure to be a new favorite!
  • 1½ cups vegetable oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 3 cups sifted flour
  • 1½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 cups apples peeled and chopped
  • Powdered sugar for dusting the top of cake
  1. Preheat oven to 325 degrees F.
  2. Spray bundt pan with cooking spray that has flour.
  3. In a large mixing bowl, combine oil, sugar and vanilla.
  4. Add eggs one at a time, beating after each egg.
  5. In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
  6. Slowly add dry ingredients, careful not to overmix.
  7. Stir in apples.
  8. Pour batter into prepared bundt pan and bake at 325 degrees F for 65 to 80 minutes. Cake is done when long wooden skewer comes out clean.
  9. Let cake rest in pan for 15 minutes before inverting onto a wire cooling rack.
  10. Dust with powdered sugar before serving.
Recipe by Chef in Training at