Grilled Balsamic Glazed Chicken |
Author: Nikki
This Grilled Balsamic Glazed Chicken is super easy and absolutely INCREDIBLE! The marinade and glaze make this chicken packed with flavor. It is sure to become a new grilling staple at your home!
Marinade
- 4 to 6 boneless skinless chicken breasts
- 1 cup 7-Up
- ¼ cup soy sauce
- 2 Tablespoon minced garlic
Glaze
- ½ cup brown sugar
- 2 Tablespoons plus 1 teaspoon cornstarch
- ¼ cup balsamic vinegar
- ½ cup water
- 2 Tablespoons soy sauce
Marinade
- In a medium bowl, combine 7-Up, soy sauce, and garlic.
- Add chicken and marinate for it least 4 hours.
- Grill chicken over medium high heat until done.
- While chicken is cooking make glaze.
- When chicken is done, brush with glaze and serve.
Glaze
- In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. Heat over medium heat for about 4 minutes until sauce thickens.
Recipe by Chef in Training at https://www.chef-in-training.com/grilled-balsamic-glazed-chicken/
3.4.3177