Grilled Balsamic Glazed Chicken
Author: Nikki
This Grilled Balsamic Glazed Chicken is super easy and absolutely INCREDIBLE! The marinade and glaze make this chicken packed with flavor. It is sure to become a new grilling staple at your home!
  • 4 to 6 boneless skinless chicken breasts
  • 1 cup 7-Up
  • ¼ cup soy sauce
  • 2 Tablespoon minced garlic
  • ½ cup brown sugar
  • 2 Tablespoons plus 1 teaspoon cornstarch
  • ¼ cup balsamic vinegar
  • ½ cup water
  • 2 Tablespoons soy sauce
  1. In a medium bowl, combine 7-Up, soy sauce, and garlic.
  2. Add chicken and marinate for it least 4 hours.
  3. Grill chicken over medium high heat until done.
  4. While chicken is cooking make glaze.
  5. When chicken is done, brush with glaze and serve.
  1. In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. Heat over medium heat for about 4 minutes until sauce thickens.
Recipe by Chef in Training at