Orange Creamsicle Pie
Author: Nikki
This Orange Creamsicle Pie is such a delightful summer treat. It is light in texture and has such a refreshing flavor.
Vanilla Wafer Crust
  • 60 Nilla waffers
  • ⅓ cup butter, melted
  • ¼ cup sugar
Orange Cream Filling
  • ¾ cup heavy cream
  • ½ cup powdered sugar
  • 12 ounces cream cheese, softened
  • ½ cup sweetened condensed milk
  • ¼ cup orange juice
  • 4 Tablespoons orange zest
Whipped cream topping
  • 1 cup heavy cream
  • ½ cup powdered sugar
Vanilla Wafer Crust:
  1. Preheat oven to 375 degrees F.
  2. Blend vanilla wafers in a food processor until it is crumbled into fine crumbs.
  3. In a small bowl combine waffer crumbs, butter and sugar and mix well.
  4. Press into a 9 inch pie pan.
  5. Bake at 375 degrees F for 6-8 minutes until edges turn slightly golden brown in color. Let cool on counter top.
  6. Refridgerate for 1 hour.
Orange Cream Filling
  1. In a small mixing bowl beat heavy cream for two minutes, and then add powdered sugar and beat until stiff. Set aside.
  2. In a large mixing bowl, combine cream cheese, sweetened condensed milk, orange juice and orange zest. Beat in high until creamy and smooth. Add orange food coloring if desired.
  3. Fold in the set aside whipped cream mix until blended.
  4. Pour into the crust and top with whipping cream.
  5. Whipping Cream Topping Directions:
  6. In a medium bowl combine whipping cream and powder sugar. Beat until firm.
  7. Spread over the top of pie filling.
  8. Refrigerate until set.
Recipe by Chef in Training at