Strawberry Cream Slab Pie
Author: Nikki
This Strawberry Cream Slab Pie is the PERFECT summertime dessert! The strawberries are beautifully topped on a cream pie and drizzled with chocolate. This is a great dessert for feeding a crowd and is ALWAYS a hit!
  • 2 Pillsbury brand pie crust
  • 2 cups heavy whipping cream
  • 16 ounces cream cheese, softened
  • ⅔ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 20 to 30 strawberries, cut in halves
  • 2 Tablespoons shortening or oil
  • 1 cup milk chocolate chips
  1. Preheat oven to 425 degrees F.
  2. Lay pie crusts onto a flat, slightly floured working surface.
  3. Roll dough to a 17x12 rectangle.
  4. Place in a 15x10x1 inch pan.
  5. Crimp the edges and prick crust with fork.
  6. Bake for 8 to 9 minutes, or until golden brown. Let cool.
  7. Beat heavy whipping cream until stiff peaks form.
  8. In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
  9. Fold cream cheese mixture into the beaten heavy whipped cream until evenly combined. Spoon into cooled pie crust.
  10. Arrange strawberries over the top of filling.
  11. Melt shortening and chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
  12. Refrigerate.
Recipe by Chef in Training at