Roasted Brown Sugar Carrots |
Author: Nikki
These Roasted Brown Sugar Carrots are spectacular! If you are on the hunt for an easy and tasty vegetable side dish, this one is a winner! A sweet and garlic flavor combine for one mouthwatering recipe!
- 10 to 12 long carrots, peeled
- 3 Tablespoons butter, melted
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons brown sugar
- Preheat oven to 425 degrees F.
- Line a cookie sheet with parchment paper.
- Place peeled carrots on the cookie sheet.
- In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well.
- Pour over the carrots and roll the carrots in any run off.
- Bake at 425 degrees F for 15 to 20 minutes or until fork tender.
Recipe by Chef in Training at https://www.chef-in-training.com/roasted-brown-sugar-carrots/
3.4.3177