Orange Creamsicle Pull Apart Bread |
Author: Nikki
This Orange Creamsicle Pull Apart Bread is completely made from scratch. It tastes like orange rolls in the form of a delicious and fun breakfast or dessert! It has such a refreshing flavor and is the perfect spring or summertime treat!
- 1 Tablespoon yeast
- ½ cup oil
- 1 teaspoon salt
- ⅓ cup sugar
- 1¼ cups warm milk
- 2 eggs
- 2 Tablespoons orange zest
- ¼ cup orange juice
- approximately 5 cups flour
Sugar mixture
- 1 cup sugar
- 2 Tablespoons orange zest
Additional Dipping
- 6 Tablespoons melted butter
Glaze
- 3 Tablespoons orange juice
- ½ teaspoon vanilla
- 1½ cups powdered sugar
- 1 Tablespoon orange zest
- Stir yeast, warm milk, oil, salt and sugar together and let stand 5 minutes to get the yeast activated.
- Mix in remaining ingredients and add as much flour as needed for soft dough. I find it easiest to add 4 cups and add an additional ¼ cup at a time until dough reaches a soft consistency.
- Knead 5 minutes.
- Cover and let rise until dough has doubled in size.
- Mix down.
- Spray a bundt pan with cooking spray.
- Roll dough into 1 inch balls and then dip into the melted butter and then in the orange sugar mixture.
- Place balls in prepared bundt pan. I do not use all the dough for this recipe. Fill bundt pan about half way up. (I usually have enough left over to plop about 4 orange rolls in the oven.)
- Cover with a dish cloth and allow to double in size.
- Preheat oven to 370 degrees F and bake for about 40 to 50 minutes.
Make the glaze while bread is baking.
- Add all glaze ingredients and mix well. Set aside.
Final Steps
- Remove from oven and allow to sit for about 3 minutes.
- Carefully invert pan and place monkey bread onto serving dish.
- Drizzle glaze over the top and enjoy!
Recipe by Chef in Training at https://www.chef-in-training.com/orange-creamsicle-pull-apart-bread/
3.4.3177