Author: Nikki
These Lemon Crinkle Cookies are perfect for a light, sweet and refreshing flavor. They are made from scratch and are so soft and delicious! This will become and instant new favorite!
- ½ cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 Tablespoons lemon juice
- 4 Tablespoon lemon zest
- 2¼ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- yellow food coloring if desired
- ¾ cup powdered sugar, to roll dough in
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter and sugar together.
- Add eggs and beat until creamy.
- Add lemon juice and lemon zest and beat again.
- Add yellow food coloring if desired and mix in.
- Add flour, baking powder, and salt and mix until blended. (Do not over mix.)
- Refrigerate for ½ an hour.
- Roll dough into 1 inch balls and then roll into powdered sugar.
- Place on a cookie sheet lined with parchment paper and bake at 350 degrees F for 8 to 10 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/lemon-crinkle-cookies/
3.4.3177