Spinach Mushroom Alfredo Lasagna
Author: Nikki
This Spinach Mushroom Alfredo Lasagna is a creamy and rich dinner loaded with incredible flavors and ingredients. The Alfredo Sauce is the best out there with salted mushrooms and spinach throughout the dish. This is a family favorite!
  • 9 lasagna noodles, cooked and prepared according to package
  • 16 ounces sliced mushrooms
Alfredo sauce
  • ½ cup butter
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • 1½ cups grated Parmesan cheese
Remaining ingredients
  • 3 cups cooked and chopped chicken, divided
  • 2 cups Ricotta cheese, divided
  • 3 cup mozzarella cheese, shredded and divided
  • ½ mozzarella for the top
  • 3 cups fresh spinach, chopped and divided
  1. Preheat oven to 350 degrees F.
  2. In a lage skillet over medium heat, melt butter. Add mushrooms and sautéed for about 5 minutes. Reduce the heat to low and continue to cook mushrooms for about 8 more minutes until tender. Remove from heat. Sprinkle with garlic salt. Drain any excess butter.
Alfredo Sauce
  1. In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt.
  2. Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.
  3. Remove from heat and slowly add cheese.
  4. Return to stove on low and cook for 2 to 3 minutes, stirring constantly.
  5. Serve hot.
  1. Spray a 9x13 baking dish with vegetable spray and begin assembly.
  2. Place 3 lasagna noodles on the bottom of the baking dish.
  3. Place ⅓ of the Ricotta cheese over the noodles.
  4. Place ⅓ of the mozzarella over the Ricotta
  5. Place ⅓ of the spinach over the mozzarella
  6. Place ⅓ of the chicken over the mozzarella
  7. Place ⅓ of the mushrooms over the chicken
  8. Place ⅓ of the sauce over the mushrooms
  9. Repeat two more times for the remaining two layers.
  10. Top with ½ cup mozzarella
  11. Bake at 350 degrees for 1 hour.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-mushroom-alfredo-lasagna/