Creamy Sun Dried Tomato Basil Pasta |
Author: Nikki
This Creamy Sun Dried Tomato Basil Pasta is a quick, easy and tasty meal that the whole family will love! With creamy alfredo sauce, sun dried tomatoes loaded with flavor and accented by sweet basil, this will become a new dinner regular at your house.
- 1 pound campanelle pasta, cooked and drained
- 3 cooked and chopped chicken breasts, preferably grilled
- 4 Tablespoons olive oil
- 2 Tablespoons garlic, minced
- 2 (3 ounce) bags sun dried tomatoes
- ¼ cup butter
- ¼ cup flour
- 4 cups heavy cream
- 1½ cups grated Parmesan
- ½ teaspoon salt
- ⅓ cup fresh basil, chopped
- Place cooked pasta in a baking dish.
- Preheat oven to 350 degrees F.
- In large pan, add olive oil and garlic. Cook over medium heat for 2 minutes.
- Add sundried tomatoes.
- Add butter and melt, then add flour and cook for 1 minute.
- Add cream and cook until heated.
- Add Parmesan, salt and basil. Reserve about a Tablespoon of basil for garnish.
- Pour sauce over pasta and stir until all the pasta is well coated.
- Cut chicken in strips and place over pasta.
- Cover with foil and bake at 350 degrees F for 35 minutes.
- Remove from oven and sprinkle with fresh Parmesan and remaining basil.
Recipe by Chef in Training at https://www.chef-in-training.com/creamy-sun-dried-tomato-basil-pasta/
3.4.3177