Chicken and Wild Rice Soup
Author: Nikki
This Chicken and Wild Rice Soup is a quick and easy meal jam packed with yummy ingredients and flavor! It is sure to become an instant new family favorite!
  • 1 sweet onion, chopped
  • 1½ cups shredded carrots
  • 1½ cups chopped celery
  • 3 Tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 quarts chicken broth
  • 1 box uncle Ben's wild rice
  • 3 cups cooked and chopped chicken breasts
  • 1 cups heavy cream
  • ¼ cup chicken broth + 3 Tablespoons cornstarch
  1. In a large pot add onion, carrots, celery and olive oil. Sauté for 3 minutes until tender.
  2. Add salt and pepper.
  3. Add chicken broth and bring to a boil.
  4. Add Uncle Ben's rice and cook until rice is tender.
  5. Add chicken and cook another 3 minutes.
  6. Add cream and cook for another 2 minutes.
  7. To thicken, in a small bowl combine ¼ cup chicken broth to 3 Tablespoons cornstarch. Add to pot and cook another 3 minutes.
Recipe by Chef in Training at