5 Cheese Stuffed Mushrooms
Author: Nikki
These 5 Cheese Stuffed Mushrooms are packed with bold flavor and a variety of cheese. These are the perfect appetizer to serve a crowd! Everyone LOVES these!
  • 4 ounces cream cheese, softened
  • ½ cup grated Parmigiano Reggiano
  • ¼ cup grated Romano cheese
  • ¼ cup fresh grated Parmesan cheese
  • ½ teaspoon cracked pepper
  • ½ cup grated Gouda cheese
  • 30 mushrooms, with the stems removed
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine cream cheese, Parmigiano Reggiano cheese, Romano cheese, Parmesan cheese and pepper and mix well.
  3. Stuff each mushroom with the cheese mixture and place in a 9x13 pan.
  4. Top each mushroom with the Gouda cheese and bake at 350 degrees F for 15 minutes.
  5. Serve hot.
Recipe by Chef in Training at https://www.chef-in-training.com/5-cheese-stuffed-mushrooms/