Chicken Pot Pie Soup
Author: Nikki
This Chicken Pot Pie Soup is a fun spin on a classic comfort food recipe! It is loaded with everything you love about the original and even has pie crust pieces on top!
Ingredients
  • Pie Crust, homemade or store bought
  • ¼ cup butter
  • ½ cup onion, chopped
  • 1 cup carrots, sliced into bite size pieces
  • ⅓ cup flour
  • 2 cups water
  • 3 cups chicken broth
  • ½ teaspooons poultry seasoning
  • 2 teaspoons salt
  • 2 chicken bouillon cubes, crumbled
  • 2 cups rotisserie chicken, chopped into bite size pieces
  • 1 cup frozen peas
  • Pie Crust
Instructions
  1. Cut Pie crust into bite size pieces. Bake according to directions until pieces are golden brown in color. Remove from oven and let cool.
  2. In a large pan melt butter and add onion and carrots. Cook on high for about 4 minutes, then add the flour. Cook for another minute and then add water and chicken broth. Stir until smooth. Add poultry seasoning, salt, bouillon, and chicken. Bring to a boil. Stir in peas and cook 1 more minute. Serve and garnish with pie crust pieces.
Recipe by Chef in Training at https://www.chef-in-training.com/chicken-pot-pie-soup/