Eggnog Sheet Cake
Author: Nikki
This Eggnog Sheet Cake is perfect for the holiday season! Even if you don't care for eggnog, you will LOVE this cake! It is so moist and the flavor is a fabulous addition. This cake is melt-in-your-mouth DELICIOUS!
  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter, softened
  • ½ cup shortening
  • ½ teaspoon baking soda
  • ½ cup buttermilk
  • 1⅓ cups eggnogg
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup butter
  • 3 cups powdered sugar
  • ⅓ cup eggnog
  • ¼ teaspoons salt
  • 1 teaspoon vanilla
  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, measure flour and sugar. Set aside.
  3. In a medium sauce pan, combine butter and shortening. Bring to a boil. Remove from heat and add to the bowl with the flour mixture and stir to combine.
  4. Add baking soda, buttermilk, eggongg, then eggs, then vanilla in that order, mixing in-between each addition.
  5. Pour into a greased 15x10x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
  1. Beat butter, powder sugar, eggnogg, salt, and vanilla until smooth. Sread over cooled cake. Sprinkle nutmeg over the top of the cake if desired.
Recipe by Chef in Training at