Chocolate Peanut Butter Bundt Cake
Author: Nikki
This Chocolate Peanut Butter Bundt Cake is super moist and delicious. It is loaded with Reese's Chocolates and is a chocolate-peanut butter lover's dream come true! The Peanut Butter Cream Cheese Frosting is out of this world!
  • 1 box Chocolate Cake Mix
  • 1 small box Chocolate Pudding Mix (3.9 ounces)
  • ½ cup Sour Cream
  • ¾ cup Oil
  • ¾ cup Water
  • ½ cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla
  • 20 Reese's Miniatures Chocolates, cut into fourths
Peanut Butter Cream Cheese Frosting
  • 12 ounce cream cheese, softened
  • 6 Tablespoons peanut butter
  • 4 cups powdered sugar
  • 4 Reese's Miniatures chopped small to garnish
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all ingredients, except for the Reese's, together for 3 minutes on high. Stir in the Reese's. Pour into a greased bundt pan.
  3. Bake for 35 to 45 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.
While cake is cooling make frosting.
  1. In a medium bowl combine cream cheese, peanut butter and powdered sugar. Beat on high until creamy.
  2. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
  3. When cake is cooled, pipe the frosting over the cake in a back and forth method.
  4. Sprinkle chopped Reese's over the top.
Recipe by Chef in Training at