Pecan Pie
Author: Nikki
This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!
  • 1 cup sugar
  • ¾ cup light corn syrup
  • ¾ cup dark corn syrup
  • 4 eggs
  • ¼ cup butter, melted
  • 1½ teaspoons vanilla
  • 1½ cups coarsely broken pecans
  • 1 unbaked deep dish pie shell
  1. Preheat oven to 350 degrees F.
  2. Combine sugar and corn syrups into a medium sauce pan. Bring to a boil and boil for 2 to 3 minutes. Set aside for 5 minutes
  3. In a large mixing bowl, beat eggs until slightly frothy, about 2 minutes. Very slowly pour sugar mixture into the egg mixture beating constantly.
  4. Stir in butter, vanilla, and pecans. Pour into the unbaked pie crust.
  5. Bake at 350 degrees F. for about 50 to 60 minutes, or until set.
Recipe from:
Recipe by Chef in Training at