HERSHEY'S Crispy S'more Treats |
Author: Nikki
These HERSHEY'S Crispy S'more Treats are out of this world! The proportions of HERSHEY'S Chocolate Bar, gooey marshmallow and graham crackers are perfection. This is a simple dessert that is great for any occasion.
- 14 graham crackers, divided
- 10 cups crisp rice cereal
- 6 ounces butter
- 15 cups mini marshmallows, divided
- 6 regular size HERSHEY'S Chocolate Bars
- Crush 10 graham crackers into large bite size pieces and set aside. Reserve the remaining 4 graham crackers for topping.
- In a large bowl, measure out the crisp rice cereal and set aside.
- Spray a 9x13 inch baking pan with cooking spray and set aside.
- In a large sauce pan over low heat, combine 13 cups mini marshmallows and butter and heat until melted, stirring constantly.
- Once melted, remove from heat and add crisp rice cereal. Gently stir to mix. Add in the 10 crushed graham crackers and toss to gently mix and incorporate.
- Pour marshmallow mixture into prepared pan. Spray hands with cooking spray and gently press mixture evenly into pan.
- Arrange HERSHEY'S Chocolate Bars over the marshmallow mixture, 2 rows by 3.
- Sprinkle remaining 2 cups of mini marshmallows over the top.
- Place pan under the broiler for only a few seconds. Make sure to leave the oven door open and to watch it intensely to avoid any marshmallows catching on fire. As soon as they start turning a golden brown color, remove the pan from the oven and turn off the broiler.
- Crush up the remaining 4 graham crackers and sprinkle evenly over the top.
Recipe by Chef in Training at https://www.chef-in-training.com/hersheys-crispy-smore-treats/
3.4.3177