HERSHEY'S Crispy S'more Treats
Author: Nikki
These HERSHEY'S Crispy S'more Treats are out of this world! The proportions of HERSHEY'S Chocolate Bar, gooey marshmallow and graham crackers are perfection. This is a simple dessert that is great for any occasion.
  • 14 graham crackers, divided
  • 10 cups crisp rice cereal
  • 6 ounces butter
  • 15 cups mini marshmallows, divided
  • 6 regular size HERSHEY'S Chocolate Bars
  1. Crush 10 graham crackers into large bite size pieces and set aside. Reserve the remaining 4 graham crackers for topping.
  2. In a large bowl, measure out the crisp rice cereal and set aside.
  3. Spray a 9x13 inch baking pan with cooking spray and set aside.
  4. In a large sauce pan over low heat, combine 13 cups mini marshmallows and butter and heat until melted, stirring constantly.
  5. Once melted, remove from heat and add crisp rice cereal. Gently stir to mix. Add in the 10 crushed graham crackers and toss to gently mix and incorporate.
  6. Pour marshmallow mixture into prepared pan. Spray hands with cooking spray and gently press mixture evenly into pan.
  7. Arrange HERSHEY'S Chocolate Bars over the marshmallow mixture, 2 rows by 3.
  8. Sprinkle remaining 2 cups of mini marshmallows over the top.
  9. Place pan under the broiler for only a few seconds. Make sure to leave the oven door open and to watch it intensely to avoid any marshmallows catching on fire. As soon as they start turning a golden brown color, remove the pan from the oven and turn off the broiler.
  10. Crush up the remaining 4 graham crackers and sprinkle evenly over the top.
Recipe by Chef in Training at https://www.chef-in-training.com/hersheys-crispy-smore-treats/