KIT KAT Halloween Fudge
Author: Nikki
This KIT KAT® Halloween Fudge is such a fun and festive treat for the holiday. With its Halloween colors and delicious KIT KAT® Candy Bars layered both in and on top, it is sure to be a huge hit!
Ingredients
Chocolate Fudge Layer
  • 6 Tablespoons butter
  • 1 cup sugar
  • ½ cup brown sugar
  • ⅓ cup evaporated milk
  • 1 cup HERSHEY’S Milk Chocolate Chips
  • 3.5 ounces marshmallow cream
  • ½ teaspoon vanilla
  • 6 KIT KAT® Orange Chocolate Halloween Snack Size (2 piece) Bars, chopped
Orange Fudge Layer
  • 6 Tablespoon butter
  • 1 cup sugar
  • ½ cup brown sugar
  • ⅓ cup evaporated milk
  • 1 cup HERSHEY’S White Chocolate Chips
  • 3.5 ounces marshmallow cream
  • ½ teaspoon vanilla
  • orange food coloring
  • 6 KIT KAT® Milk Chocolate Snack Size (2 piece) Bars, chopped
Instructions
  1. Spray an 11x7 inch baking pan with cooking spray.
Chocolate Fudge Layer:
  1. In a medium sauce pan over medium heat, melt butter sugar, brown sugar and evaporated milk together, stirring constantly and bring to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4 minutes
  2. Remove sauce pan from heat and stir in HERSHEY’S Milk Chocolate Chips, marshmallow cream and vanilla until smooth.
  3. Pour and evenly spread fudge into bottom of baking pan.
  4. Sprinkle with chopped orange chocolate KIT KAT® Bars evenly over the top.
Orange Fudge Layer:
  1. In a medium sauce pan over medium heat, melt butter sugar, brown sugar and evaporated milk together, stirring constantly and bring to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4 minutes
  2. Remove sauce pan from heat and stir in HERSHEY’S White Chocolate Chips, marshmallow cream, vanilla and orange food coloring until smooth.
  3. Pour fudge evenly over the chocolate fudge and carefully spread to evenly cover.
  4. Sprinkle with chopped milk chocolate KIT KAT® Bars evenly over the top.
  5. Cover and place in fridge until set and cooled.
  6. Once set, cut into one in squares and store in an airtight container.
Recipe by Chef in Training at https://www.chef-in-training.com/kit-kat-halloween-fudge/