Spinach Artichoke Lasagna |
Author: Nikki
This Spinach Artichoke Lasagna is so rich, creamy and tastes INCREDIBLE! This recipe will quickly become a new family favorite!
- 9 lasagna noodles, cooked according to package directions
- 3 cups fresh chopped spinach
- 3 cups chopped artichoke hearts, marinated in water or frozen and thawed
- 6 cups cooked and chopped chicken breasts
- 3 cups mozzarella, grated
Sauce
- ¼ cup butter
- ¼ cup flour
- 3 cups heavy cream
- 2 cups milk
- ½ teaspoon white pepper
- 2 cups grated parmesan cheese
Sauce
- In a large sauce pan, melt butter. Add flour and cook for 1 minute over medium heat. Add cream, milk and pepper. Bring to a boil and remove from heat and then add parmesan cheese. Return to the stove and cook on low for 2 minutes. Remove from heat and set aside.
To assemble
- Preheat oven to 350 degrees F.
- Spray a 9x13 in baking dish with vegetable spray.
- Lay 3 noodles on the bottom of baking dish.
- Sprinkle 1 cup spinach over the noodles.
- Sprinkle 1 cup chopped artichokes over the spinach.
- Next sprinkle 2 cups chicken over the artichokes.
- Pour ⅓ of the sauce over the spinach.
- Sprinkle 1 cup mozzarella over the sauce.
- Repeat these steps two more times.
- Bake for 45 minutes to 1 hour at 350 degrees F or until it is heated all the way through.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-artichoke-lasagna/
3.4.3177