HERSHEY'S KISSES Peanut Butter Marshmallow Cookie Cups
Author: Nikki
These HERSHEY'S KISSES Peanut Butter Marshmallow Cookie Cups are delightful! They have a crisp and chewy peanut butter cookie outside and are filled with HERSHEY'S KISSES Chocolates and gooey marshmallows. Each bite is absolutely heavenly!
  • ½ cup butter
  • ⅓ cup peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ¾ cup flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 20 large marshmallows, cut in halves width wise
  • 40 HERSHEY'S KISSES Chocolates, unwrapped
  1. Preheat oven to 350 degrees F.
  2. Spray mini muffin tin with cooking spray and set aside.
  3. Cream butter, peanut butter, sugar and brown sugar together until smooth and creamy.
  4. Add egg and vanilla and mix in well.
  5. Add flour, baking soda and salt and mix until well incorporated.
  6. Roll dough into 40 (1-inch) balls and place in prepared mini muffin pan. Gently press to slightly mold in the mini muffin cup shape.
  7. Bake at 350 degrees F for 8 minutes.
  8. Remove from oven and place one half of the large marshmallow on top of each cookie cup and gently press them down a bit.
  9. Broil for a few seconds until marshmallow gets toasted on top.
  10. Remove from oven and place a HERSHEY'S KISSES Chocolate on top of each Marshmallow.
  11. Let them cool a bit and then carefully remove them from the pan.
Recipe by Chef in Training at https://www.chef-in-training.com/hersheys-kisses-peanut-butter-marshmallow-cookie-cups/