S'more Sheet Cake
Author: Nikki
This S'more Sheet Cake is incredible! The summer flavors of chocolate, graham cracker and toasted marshmallow can be had any time of year with this moist and delicious sheet cake! This is definitely one you will want to make time and time again!
  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter
  • 1 cup water
  • 4 Tablespoons cocoa
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • ¼ cup heavy cream
  • 7 ounces marshmallow cream
  • 6 Graham crackers, broken up in small pieces
  • 1 large Hershey's milk chocolate candy bar, broken up in small chunks
  • 1½ cup mini marshmallows
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, cocoa and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into a greased baking sheet and bake at 400 degrees F for 20 minutes.
  1. In a medium mixing bowl combined butter, powdered sugar, vanilla, and cream. Beat until creamy. Add marshmallow cream and beat again. Spread over cooled cake.
  1. Sprinkle graham crackers over frosting.
  2. Next sprinkle broken up chocolate over graham crackers.
  3. Finally sprinkle the marshmallows over the chocolate. I use a creme brulee torch to toast my marshmallows and melt my chocolate.
Recipe by Chef in Training at https://www.chef-in-training.com/smore-sheet-cake/