Slow Cooker Kalua Pulled Pork
Author: Nikki
This Slow Cooker Kalua Pulled Pork is a flavorful and fantastic dinner! It cooks to perfection all day in the slow cooker until it is tender, juicy and absolutely delicious!
  • 1 (3 lb.) pork butt roast
  • liquid smoke, enough to rub all over pork
  • Hawaiian sea salt, about 1 Tablespoon, enough to rub on each side of pork. If you can't find Hawaiian salt you can use Himalayan Salt as a substitute.
  1. Spray slow cooker with cooking spray or insert a slow cooker liner. I prefer the liner for an easy clean up.
  2. Place pork in side.
  3. Rub salt into each side, using about ¼-1/2 teaspoon per side, less if desired.
  4. Next, pour and rub in liquid smoke onto each side of the pork.
  5. Cover and cook on LOW for about 10 hours.
  6. Remove pork and shred.
Recipe by Chef in Training at