Mexican Street Corn Salad |
Author: Nikki
This Mexican Street Corn Salad is such a delicious and flavorful side dish that is jam packed with healthy and tasty ingredients.
- 3 cups roasted or grilled corn
- 15 ounce can black beans, drained and rinsed
- 1 cup avocado, cut into small cubes
- 1 Tablespoon fresh jalapeno, finely diced and seeds removed
- 3 Tablespoons chopped red onion
- ⅓ cup chopped cilantro
- ½ cup to ¾ cup crumbled cotija cheese
Dressing
- Dressing:
- ¼ cup mayonnaise
- ¾ teaspoon chipotle powder
- ½ teaspoon garlic powder
- 3 Tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- Combine all salad ingredients in a large bowl and gently toss.
- Combine all dressing ingredients and mix well. Pour over salad and gently toss.
- Serve room temperature or refrigerated, whichever preferred.
Recipe by Chef in Training at https://www.chef-in-training.com/mexican-street-corn-salad/
3.4.3177