Mexican Street Corn Salad
Author: Nikki
This Mexican Street Corn Salad is such a delicious and flavorful side dish that is jam packed with healthy and tasty ingredients.
Ingredients
  • 3 cups roasted or grilled corn
  • 15 ounce can black beans, drained and rinsed
  • 1 cup avocado, cut into small cubes
  • 1 Tablespoon fresh jalapeno, finely diced and seeds removed
  • 3 Tablespoons chopped red onion
  • ⅓ cup chopped cilantro
  • ½ cup to ¾ cup crumbled cotija cheese
Dressing
  • Dressing:
  • ¼ cup mayonnaise
  • ¾ teaspoon chipotle powder
  • ½ teaspoon garlic powder
  • 3 Tablespoons lime juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Combine all salad ingredients in a large bowl and gently toss.
  2. Combine all dressing ingredients and mix well. Pour over salad and gently toss.
  3. Serve room temperature or refrigerated, whichever preferred.
Notes
Recipe from: Little Spice Jar
Recipe by Chef in Training at https://www.chef-in-training.com/mexican-street-corn-salad/