Skillet Cheddar Bacon Ranch Chicken |
Author: Nikki
This Skillet Cheddar Bacon Ranch Chicken is so flavorful and so delicious! It will become an instant new family favorite! The flavors and ingredients work so well together!
- 5 chicken breasts
- 3 envelopes of Ranch dressing, dry
- ½ cup buttermilk
- ¼ cup vegetable oil
Sauce
- ¼ cup butter
- ¼ cup flour
- 4 cups half and half
- 1 envelope ranch
- 2 cups bacon, cooked and chopped, divided
Toppings
- 1½ cups cheddar cheese, grated
- 1 green onion, chopped
- In a large zip lock bag combine ranch dressing and buttermilk and mix well. Add chicken and refrigerate for 4 hours or over night.
- In a large skillet add oil heat over med high. Add chicken. Cook on each side for 3 minutes. Reduce heat to medium and cook chicken for another 10 minutes or until chicken is done and cooked through. Remove chicken and cover with foil and set aside.
Sauce
- Add the butter to sauce pan and melt and then add flour. Cook for 1 minute and then add half and hal and ranch envelope. Stir in 1½ cups of bacon and bring to a boil. Add the chicken back in.
- Top with the cheese and sprinkle the remaining bacon and green onion.
Recipe by Chef in Training at https://www.chef-in-training.com/skillet-cheddar-bacon-ranch-chicken/
3.4.3177