Strawberry Rhubarb Crisp
Author: Nikki
This Strawberry Rhubarb Crisp is full of flavor and texture! It receives rave reviews by all who try it. The crumb topping on top is perfection. This will be one of THE BEST crisps you ever try!
Ingredients
  • 2 cups sliced rhubarb
  • 2 cups sliced strawberries
Sauce
  • 1 cup sugar
  • 2 Tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla
Crumble Mixture
  • 1 cup brown sugar
  • 1 cup flour
  • ¾ cup oatmeal
  • ½ cup butter, melted
Instructions
  1. Heat oven to 350 degrees F.
  2. Spray a 9x13 baking dish with vegetable spray.
  3. Sauce directions:
  4. In a small saucepan combine all ingredients and bring to a boil. Stir until thickened. Remove from heat and add vanilla.
Crumble Mixture
  1. In a medium mixing bowl combine all the topping ingredients and mix well. Divide it in half and place ½ of the crumble mixture on the bottom of the baking dish and press until evenly distributed to make a crust.
  2. Place rhubarb and strawberries over the crust.
  3. Pour sauce evenly over the Rhubarb and strawberries.
  4. Sprinkle remaining crumble mixture over the sauce.
  5. Bake at 350 degrees F for 35 to 45 minutes or until golden brown.
Recipe by Chef in Training at https://www.chef-in-training.com/strawberry-rhubarb-crisp/