Author: Nikki
These Butterscotch Haystack Cookies are simple, easy and taste so delicious! They crunch provides such a fun and unique texture to these cookies. They are perfect for when you need dessert in a hurry!
- ½ cup peanut butter
- 1 cup butterscotch chips
- ¼ cup powdered sugar
- 3 cups Chow mein noodles, I use the La Choy brand in the 5. oz can NOT chow mein pasta noodles
- ½ cup peanuts
- In a microwavable safe bowl, melt peanut butter and butterscotch together for 1 minutes. Stir until almost melted and then return the microwave for another 30 seconds. Stir until smooth.
- Add powdered sugar and stir again.
- Add Chow mein noodles and peanuts and carefully stir until well incorporated.
- Line a cookie sheet with parchment.
- Drop haystacks by heaping spoonful's onto the parchment paper and refrigerate until set.
Recipe by Chef in Training at https://www.chef-in-training.com/butterscotch-haystack-cookies/
3.4.3177