Grilled Buffalo Chicken
Author: Nikki
A delicious buffalo marinade with a kick! This is such a fun and tasty grill recipe!
  • 6 chicken breasts
  • ½ cup buttermilk
  • 1 cup cayenne pepper sauce
  • ⅓ cup vegetable oil
  • 1 teaspoon sugar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon coarse ground black pepper
  1. Combine cayenne pepper sauce, oil, sugar cayenne pepper, garlic powder, Worcestershire sauce, and pepper in a medium saucepan and simmer for 20 to 30 minutes. Cool for 15 minutes.
  2. Place chicken in a zip lock baggie and add buttermilk. Coat well. Pour in buffalo sauce and mix again. Marinate chicken for it least for hours or overnight.
  3. Heat grill to medium high and grill chicken for 5 minutes per side. Cook until the pink is gone. Time will vary depending on the size of your chicken.
  4. Top with blue cheese crumbles if desired or serve with ranch.
Adapted from Blendtec
Recipe by Chef in Training at