Author: Nikki
A delicious buffalo marinade with a kick! This is such a fun and tasty grill recipe!
- 6 chicken breasts
- ½ cup buttermilk
- 1 cup cayenne pepper sauce
- ⅓ cup vegetable oil
- 1 teaspoon sugar
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon coarse ground black pepper
- Combine cayenne pepper sauce, oil, sugar cayenne pepper, garlic powder, Worcestershire sauce, and pepper in a medium saucepan and simmer for 20 to 30 minutes. Cool for 15 minutes.
- Place chicken in a zip lock baggie and add buttermilk. Coat well. Pour in buffalo sauce and mix again. Marinate chicken for it least for hours or overnight.
- Heat grill to medium high and grill chicken for 5 minutes per side. Cook until the pink is gone. Time will vary depending on the size of your chicken.
- Top with blue cheese crumbles if desired or serve with ranch.
Recipe by Chef in Training at https://www.chef-in-training.com/grilled-buffalo-chicken/
3.4.3177