Chicken Bacon Ranch Lasagna
Author: Nikki
This Chicken Bacon Ranch Lasagna is such a unique and DELICIOUS spin on a classic. It is packed with flavor and yummy ingredients. This will become an instant family favorite and one you want to make over and over again!
  • 9 lasagna noodle, cooked according to package directions
  • 6 cups cooked and chopped chicken breasts
  • 2¼ cups of cooked and chopped bacon
  • 3 cups grated cheddar cheese
  • ¼ cup butter
  • ¼ cup flour
  • 3 cups heavy cream
  • 2½ cups milk
  • 1 package ranch dressing mix
  • 1 chicken bullion, crushed
  1. In a large sauce pan melt butter and add flour. Cook for 1 minute. Add heavy cream, milk, ranch dressing, and bullion. Cook over medium high heat, stirring constantly, until it comes to a boil.
To assemble:
  1. Preheat oven to 350 degree F.
  2. Spray a 9x13 baking dish with cooking spray.
  3. Lay 3 noodles on the bottom of dish. Next sprinkle 2 cups of chicken evenly over the noodle. Next sprinkle ¾ cup bacon over the chicken. Next pour ⅓, (about 2 cups), of the sauce over the top of the bacon. Next sprinkle 1 cup of the cheese over the sauce and repeat 2 more times.
  4. Bake for 45 minutes or until heated all the way through.
Recipe by Chef in Training at